Fluffy Pancake 蓬松西式煎饼的做法和食材用料及健康功效

2017-10-24 02:39:04 阅读：2394 来源：本站原创作者：刘一含

鸡蛋：润燥、增强免疫力、护眼明目
牛奶：富含蛋白质

Fluffy Pancake 蓬松西式煎饼的做法

1.把所有食材准备好
Prepare all the ingredients
2.面粉 + 盐 + 糖 = 搅拌均匀（A）

Ingredients (A) : Mix Flour + Salt + Sugar
3.鸡蛋 + 牛奶 = 搅拌均匀（B）
Ingredients (B) : Mix egg + milk
4.把（B）及溶了的牛油加入（A）里
Pour (B) & melted butter into (A)
5.搅拌均匀

注意：不要搅拌过量！均匀就停止搅拌！

Mix evenly.
Attention: Do NOT over mixed the batter! Stop once it is even.
6.把食油抹在锅底（中火）
Spread some cooking oil on the pan (medium heat)
7.放入适量（大约两汤匙）面糊
Pour in roughly 2tbsp of batter onto the pan
8.3-5 分钟后当侧边呈现定型的状态以及泡泡浮出（如图）就能翻面

Flip the batter once the side of batter shaped (as in the photo) and the top bubbled. It takes about 3-5 minutes to turn into this look.
9.两面都煎好后摆盘就能吃啦！
once both side is fried evenly, you may move it to a plate then add any topping as you like and ENJOY!